Gluten-Free Apple, Pear and Cranberry Pecan CrumbleMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars2061 hour
Baked Stuffed Acorn SquashMartha Rose Shulman791 ratings with an average rating of 4 out of 5 stars7912 hours, including baking time
White Tepary Bean and Potato PuréeMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars282 hours 15 minutes (including unsupervised simmering)
Refried Bean, Zucchini and Corn GratinMartha Rose Shulman563 ratings with an average rating of 5 out of 5 stars5631 hour 15 minutes
Thanksgiving Mixed Bean Chili With Corn and PumpkinMartha Rose Shulman362 ratings with an average rating of 5 out of 5 stars3622 hours 15 minutes (includes 2 hours unsupervised simmering)
Baked Beans With Sweet Potatoes and ChipotlesMartha Rose Shulman367 ratings with an average rating of 5 out of 5 stars367About 3 hours (most of this is unsupervised)
Celery Root, Red Cabbage and Potato ColcannonMartha Rose Shulman239 ratings with an average rating of 5 out of 5 stars23935 minutes
Colcannon With Roasted Squash and AppleMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 50 minutes
Carrot, Parsnip and Potato ColcannonMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars6745
Endive Salad With Blue Cheese DressingMartha Rose Shulman283 ratings with an average rating of 4 out of 5 stars28315 minutes
Stir-Fried Tofu and EscaroleMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars876 minutes
Puréed Trahana and Vegetable SoupMartha Rose Shulman26 ratings with an average rating of 3 out of 5 stars26About 1 hour
Trahana With MushroomsMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars8735 minutes
Stewed Green Beans and Tomatoes With TrahanaMartha Rose Shulman78 ratings with an average rating of 5 out of 5 stars781 hour
Lentil and Herb Salad With Roasted Peppers and FetaMartha Rose Shulman379 ratings with an average rating of 4 out of 5 stars379About 40 minutes
Greek Lentil PieMartha Rose Shulman187 ratings with an average rating of 4 out of 5 stars187About 1 1/2 hours, including 45 minutes baking
Quinoa and Lentil PilafMartha Rose Shulman642 ratings with an average rating of 5 out of 5 stars64215 minutes
Lentil and Tomato StewMartha Rose Shulman1060 ratings with an average rating of 4 out of 5 stars1,060About 55 minutes
Banana Oatmeal Almond SmoothieMartha Rose Shulman669 ratings with an average rating of 5 out of 5 stars66918 minutes (including oatmeal soaking time)
Peach Almond SmoothieMartha Rose Shulman166 ratings with an average rating of 4 out of 5 stars16618 minutes (including oatmeal soaking time)
Cantaloupe-Lime Agua Fresca With Chia SeedsMartha Rose Shulman35 ratings with an average rating of 4 out of 5 stars353 minutes
Frozen Strawberry-Coconut Smoothie With Pomegranate MolassesMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars5518 minutes (including oatmeal soaking time)
Pickled Peaches With Sweet SpicesMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars1091 day
Greek Beet and Beet Greens PieMartha Rose Shulman259 ratings with an average rating of 4 out of 5 stars2591 hour 40 minutes
Steamed or Roasted Beets and Beet Greens With Tahini SauceMartha Rose Shulman232 ratings with an average rating of 5 out of 5 stars23250 minutes
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman65 ratings with an average rating of 4 out of 5 stars6530 minutes active preparation, and 3 1/3 hours for rising and baking
Brown Rice and Barley Salad with Sprouted Red Lentils and Green BeansMartha Rose Shulman71 ratings with an average rating of 5 out of 5 stars71
Israeli Couscous, Bean and Tomato SaladMartha Rose Shulman585 ratings with an average rating of 5 out of 5 stars58520 minutes
Peppers Stuffed with Farro and Smoked CheeseMartha Rose Shulman312 ratings with an average rating of 4 out of 5 stars3121 hour, plus 15 minutes cooling
Summer Ratatouille With FarroMartha Rose Shulman406 ratings with an average rating of 5 out of 5 stars4061 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
Chard and Sweet Corn TacosMartha Rose Shulman458 ratings with an average rating of 5 out of 5 stars45815 to 20 minutes
Tacos with Roasted Potatoes, Squash and Peppers (Rajas)Martha Rose Shulman186 ratings with an average rating of 5 out of 5 stars18640 minutes
Tacos With Spicy Tofu, Tomatoes and ChardMartha Rose Shulman290 ratings with an average rating of 4 out of 5 stars290About 45 minutes
Tacos With Summer Squash, Tomatoes and BeansMartha Rose Shulman559 ratings with an average rating of 5 out of 5 stars55930 minutes
Summer Tacos with Corn, Green Beans and Tomatillo SalsaMartha Rose Shulman181 ratings with an average rating of 5 out of 5 stars18120 minutes
Tunisian Grilled Peppers and Tomatoes with CouscousMartha Rose Shulman76 ratings with an average rating of 5 out of 5 stars7645 minutes
Sweet and Sour Stir-Fried Radishes With Their GreensMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars164About 4 minutes
Stir-Fried Beans With Tofu and ChilesMartha Rose Shulman421 ratings with an average rating of 5 out of 5 stars4217 to 8 minutes
Stir-Fried Turkey Breast With Snap or Snow Peas and ChardMartha Rose Shulman80 ratings with an average rating of 3 out of 5 stars80About 7 minutes
Arugula and Corn Salad With Roasted Red Peppers and White BeansMartha Rose Shulman169 ratings with an average rating of 5 out of 5 stars169About 15 minutes (once peppers are roasted)
Two-Bean and Tuna SaladMartha Rose Shulman263 ratings with an average rating of 5 out of 5 stars263About 15 minutes
Orecchiette With Fresh and Dried Beans and TomatoesMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars39About 2 to 2 1/2 hours
Tostadas With Smashed Black Beans or VaquerosMartha Rose Shulman292 ratings with an average rating of 5 out of 5 stars29245 minutes to 1 hour
Big Bowl With Spicy Brown Bean, Squash and Corn SuccotashMartha Rose Shulman117 ratings with an average rating of 5 out of 5 stars117About 15 minutes for the succotash plus 5 to 10 minutes to assemble the bowls
Spicy Quinoa Salad With Broccoli, Cilantro and LimeMartha Rose Shulman725 ratings with an average rating of 5 out of 5 stars72515 minutes
Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman360 ratings with an average rating of 5 out of 5 stars36010 minutes